Thursday, August 19, 2010

Like Night

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My hubster and I are hardcore garlic fans. He has an apron that says, "There's no such thing as too much garlic." A few years ago, we picked an Italian restaurant in San Fran because they had Sicilian candy on the menu. Lately, we've learned about the deliciousness of green garlic. Thanks to Top Chef, I just learned about black garlic. Black garlic is fermented garlic that hints of balsamic and black bean flavors. Very interesting. I'm totally intrigued. Now, I just have to figure out how to get my hands on some and find a good recipe. The hunt begins.

5 comments:

Lydia said...

Check out our website. We'd love to send you some black garlic if you're interested!

Lydia said...

Oops here's the site! www.blackgarliclove.com

Bea said...

Thanks Lydia for the info! :)

Lisa*Asil said...

If you are ever in LA, check out The Stinking Rose! A restaurant set around garlic...how cool is that! They have some amazing garlic rolls!

Bea said...

There's also one in SF. :) We almost went there. We'll definitely have to try it soon.